Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

LATEST POSTS

FLOP_Prod Image_credit Jasper Wood DSC08409

Fringe Reviews: FLOP, Art of Andalucia & Cambridge Footlights

Arthur Hull's FLOP has charisma by the bucket-loads, Frankie Reason says. ★★★★ Edinburgh-born Australian artist Arthur Hull delivers a musically impressive, engaging, and witty exploration...
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Life With Julia Brown: ‘Shetland is such a beautiful place and I feel lucky to have experienced working there’

Rising Scottish actress Julia Brown on working on Shetland, falling in love with acting as a child, and the latest season of Karen Pirie on...
Andy Linden 1 - photocredit, Ben Wilkin

Fringe Reviews: Baxter v The Bookies, Aideen McQueen & Flamencodanza

Baxter v The Bookies' script is fast moving and very amusing, says Jeremy Welch. ★★★★ The spot light turns on and there sits Baxter looking...
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Edinburgh Fringe Review: Zhuangzi’s Dream

A masterclass in transitional storytelling, Zhuangzi's Dream is a performance you don't want to miss, says Megan Amato.  ★★★★★ Before suspicious spouses were testing their...
Specialist Kier Alexander with 'Lady Ogilvy's dress'. Credit: Stewart Attwood.

Dress worn by 18th century Scottish noblewoman linked to Jacobites goes under the hammer

A dress reputedly worn at the Palace of Holyroodhouse by an 18th century Scottish noblewoman closely allied to the Jacobite cause is going under the...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Raasay While We Wait Bottle

New single malt offers a tantalising taste tease from Raasay

Everything comes to those who wait, and that's definitely the case with a new single malt from Raasay. While in the process of building the...
WHisky

Book review: A Field Guide to Whisky

From the general to the specific, this book by Hans Offringa has the answers to all the questions you can possibly think of relating to...
Spirit

Book review – Spirit of Place: Whisky Distilleries of Scotland

Scotland’s whisky industry is a fascinating area, not just with the tipple itself, but also the surrounding industry. In Spirit of Place, Charles Maclean, the...
The Macallan Classic Cut, 2017

Macallan Classic Cut sells out online in just a handful of days

A new whisky released by The Macallan has sold out online in just a few days. Last week, the firm announced The Macallan Classic Cut,...
The 2017 Scottish Field Whisky of the Year was presented by Scottish Field’s Sales Director Brian Cameron (left) to Douglas Wood, for Woodwinters' The Four ‘Isle Solera’ 16 Year Old.

It’s time to celebrate Scotland’s favourite tipple with the Scottish Field Whisky awards

The Scottish Field Whisky Challenge is inviting the Scotch whisky industry to submit new expressions for its 2018 Summer Challenge. This prestigious competition is now its...
Some of the drams in Nicholson's Whisky Showcase 2018

Celebrate our national drink as part of pub chain’s whisky showcase

Nearly 80 pubs are hosting their second annual National Whisky Showcase. Running until 25 February, across Nicholsons' 77 pubs nationwide, a whole host of unmissable...

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