LATEST POSTS
The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’
Andrew Meehan on the influence of Elizabeth Strout, the book he's most looking forward to this year, and how love in later life is complicated....
Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’
Musical comedy duo, Jonny & the Baptists (Jonny Donahoe and Paddy Gervers) on their love of Scotland, their new show The Happiness Index and their...
Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship
By Jorn Madslien The only Norwegian merchant ship to have survived both world wars has returned to Scotland for the first time since the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Stars give their support to International Scotch Whisky Day
Scotland's national drink will tomorrow be celebrated globally from free distillery tours across Scotland to a series of red carpet events around the world. Thursday,...
New single malt offers a tantalising taste tease from Raasay
Everything comes to those who wait, and that's definitely the case with a new single malt from Raasay. While in the process of building the...
Book review: A Field Guide to Whisky
From the general to the specific, this book by Hans Offringa has the answers to all the questions you can possibly think of relating to...
Book review – Spirit of Place: Whisky Distilleries of Scotland
Scotland’s whisky industry is a fascinating area, not just with the tipple itself, but also the surrounding industry. In Spirit of Place, Charles Maclean, the...
