LATEST POSTS
Surviving piece of Iron Age fabric buried in Loch Tay for 2,500 years goes on display
This surviving piece of Iron Age fabric, which lay buried in the bottom of Loch Tay in Perthshire for nearly 2,500 years, is going on...
Evidence of earliest human populations to have lived in Scotland discovered on Isle of Skye
Evidence of one of the earliest human populations known to have lived in Scotland has been discovered on the Isle of Skye. Stone tools found...
Ewan McVicar’s Pavilion Festival back in Ayr for a third year
Scottish DJ Ewan McVicar is bringing his Pavilion Festival back to Ayr this weekend, with sets from the likes of James and Annie Mac. Spanning...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Book review – Spirit of Place: Whisky Distilleries of Scotland
Scotland’s whisky industry is a fascinating area, not just with the tipple itself, but also the surrounding industry. In Spirit of Place, Charles Maclean, the...
Macallan Classic Cut sells out online in just a handful of days
A new whisky released by The Macallan has sold out online in just a few days. Last week, the firm announced The Macallan Classic Cut,...
It’s time to celebrate Scotland’s favourite tipple with the Scottish Field Whisky awards
The Scottish Field Whisky Challenge is inviting the Scotch whisky industry to submit new expressions for its 2018 Summer Challenge. This prestigious competition is now its...
Celebrate our national drink as part of pub chain’s whisky showcase
Nearly 80 pubs are hosting their second annual National Whisky Showcase. Running until 25 February, across Nicholsons' 77 pubs nationwide, a whole host of unmissable...
