LATEST POSTS
The Good Books, Andrew Meehan: ‘I don’t think I go a day without thinking about Olive Kitteridge by Elizabeth Strout’
Andrew Meehan on the influence of Elizabeth Strout, the book he's most looking forward to this year, and how love in later life is complicated....
Life With Jonny & the Baptists: ‘Scotland is just a very wonderful place all round’
Musical comedy duo, Jonny & the Baptists (Jonny Donahoe and Paddy Gervers) on their love of Scotland, their new show The Happiness Index and their...
Heroic war sailors lauded as Scotland welcomes Norwegian merchant ship
By Jorn Madslien The only Norwegian merchant ship to have survived both world wars has returned to Scotland for the first time since the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Whisky Works launches with two new drams
An all-new range of experimental whiskies have been announced, with the launch of The Whisky Works. Launching with two limited edition whiskies – first, a...
Is this the ultimate gin for whisky lovers?
The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. WHISKY may be Scotland’s national drink, but...
Glengoyne’s new legacy series begins this month
Glengoyne Highland Single Malt Scotch Whisky has announced that its first new global release in almost two years. It will launch to markets worldwide on...
NOTEBOOK – JANUARY 2019 – BURNS’ NIGHT SPECIAL
With The Bard’s birthday just around the corner, Peter Ranscombe raids his notebook to recommend some very special whiskies from recent tastings. WHISPER it, but...
