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Eusebi’s Sebastian Wereski wins chefs challenge
The head chef at the award-winning Eusebi Deli is celebrating after winning Glasgow Community Food Network’s Chef’s Challenge 2019. Sebastian Wereski, who joined the Eusebi...
The mystery and hunt for the fabled Blue Horse
Dark and atmospheric, this much-anticipated novel set in the art world tells the story of George Newhouse who is a newly appointed art curator at...
The eagle has landed – and it’s made of chocolate
A team of expert pastry chefs at Perthshire’s Gleneagles Hotel have unveiled a jaw-dropping 4 foot high chocolate sculpture of the hotel’s iconic eagle logo....
Emerging talent welcomed to Scottish Opera
Scottish Opera has welcomed a talented group of emerging artists for the 2019/20 season. They are Samuel Bordoli, Arthur Bruce, Jasmine Clark, Charlie Drummond, Mark...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
