LATEST POSTS
Engaging people with dementia through music and art
Memory Spinners, Scottish Opera's project designed to engage with people living with dementia through music and art, has begun. Sessions are taking place at Glasgow's...
Whisky and murder in the Scottish Field podcast
We've got whisky and writing in the 43rd episode of the Scottish Field podcast. We're just over two weeks away from the return of the...
The most ship-shape cookbook of all time
I always pictured food served aboard our mariners and matelots to be a school canteen situation with wrinkled sausages and dry mash. I’m thankful to...
Exploring East Lothian’s natural larder
The Bonnie Badger in Gullane has launched a series of exclusive events allowing guests and locals to learn about and explore the enviable East Lothian...
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Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
