LATEST POSTS
A week in whisky: Friday the 13th special
Peter Ranscombe returns with his light-hearted weekly round-up of what's happening with whisky - and his first column has a distinctly supernatural feel to it…...
Ka Pao: An Asian-inspired menu that packs a punch
After receiving a coveted Bib Gourmand award for their Glasgow restaurant, Ka Pao has opened its doors in Scotland’s capital city. Rosie Morton heads to...
John Sentamu opens Christian Aid 50th book sale
CHRISTIAN Aid welcomed former archbishop of York John Sentamu to Edinburgh on Saturday to open its 50th book sale. Scotland’s biggest charity book sale is...
Strathallan student lands offer from NYU
STRATHALLAN School pupil Thandi Seronga has been offered a place to read liberal studies at New York University. The 17 year old from Tanzania, who...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
