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Dynamic Earth: Have yourself a ‘marine’ little Christmas
EDINBURGH'S Dynamic Earth has unveiled details of its programme for Christmas and Hogmanay - and it has a distinct nautical theme. The centre is running...
Restaurant review: Antonietta
Richard Bath reviews Antonietta restaurant in Edinburgh. WHAT IS IT? Antonietta is a new Italian restaurant from the company that owns the venerable Vittoria's on...
Scotland’s chefs get ready for Christmas
SCOTTISH chefs have been preparing for Christmas in a wide variety of ways. Gary Maclean, Scotland's first national chef, has been supporting charity Mary’s Meals'...
Schools news round-up: Trees, music, and more
Peter Ranscombe calls the register as he rounds-up news from Scotland's schools. Quiet at the back. BELHAVEN Hill School in East Lothian has planted a...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
