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Edinburgh chef is named Oriental Chef of the Year 2017
Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...
Edinburgh smokehouse is dedicated to reduce food waste
A specialist smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative which offers fantastic bargains to hungry customers – while reducing food...
Be front row for the Edinburgh alphabet at the festival of museums
From the cobbles to the catwalk, this season's most coveted collection will be shown at the City Art Centre in Edinburgh. The gallery's major summer...
Brooklyn Amici at the Edinburgh Food Studio makes a night of good food, fine friends and rare beers
This June two legends of the culinary world will join forces to create a dinner series unlike anything Edinburgh has seen, or tasted, before! Think...
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Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
