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Review: SugarBird, Aberdeen
Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...

The Good Books, Lisa Ballantyne: ‘I am anticipating Margaret Atwood’s memoir, as I young writer I found great solace in her non-fiction’
Scottish writer Lisa Ballantyne on how she always tries to finish a book, the author who has inspired her and what's she is reading now....

Art Review: Murray Robertson at Glasgow Print Studio
Lisa Simonis heads to Glasgow Print Studio to see the latest work from printmaker Murray Robertson. Entering Murray Robertson's latest exhibition feels like stepping into a...

119-year-old message in a bottle discovered behind crown decoration at Edinburgh’s King’s Theatre
A 119-year-old message in a bottle has been discovered behind an ornate crown decoration at Edinburgh's King's Theatre. Theatre photographer and historian Mike Hume was...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...