LATEST POSTS
We bring you part three of our short story Foxcastle
Today, we bring your part three of our exclusive online short story, Foxcastle. Foxcastle is part of Sylvia Townsend Warner's last collection of short stories,...
Baxters returns after a six year gap with souper ad
A Scottish food company is investing in a significant advertising campaign this winter, which will see much-loved soup brand Baxters back on television screens for...
The top 10 crimes of guests at a dinner party
Dinner parties or cocktail nights are great ways to bring people together. But new research has revealed that for a significant number of us, these...
Tasty treats await at the next food weekend event
The Bowhouse food weekends will continue this month with the free-to-attend market taking place next weekend. On 10 and 11 November, the covered market at...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
