LATEST POSTS

The February 2019 issue of Scottish Field is now in shops
As the tinsel and trees come down, you need something to brighten up your life - and the answer is here with the latest edition...

Finalists revealed for 2019 Taste Local Awards
A shortlist of 21 local businesses has been announced as finalists in the Taste Local Awards 2019. The awards celebrate the use of local food...

A guide to the best of British shooting estates
The Great Shoots: Britain’s Finest Shooting Estates by Brian P Martin has been revised and revamped and is now in its third edition. For all...

Scots select lentil soup as their favourite
Forget modern gourmet or innovative twists, when it comes to enjoying a bowl of soup it is official: Scottish consumers love the classics, with lentil...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...