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Talented weaver Belinda is coming up roses
The Colourbothy studio in Hirns, Deeside, is the artistic home of innovative designer and weaver Belinda Rose. Belinda, who has been weaving for about 40...
Get ready to celebrate Scottish food and drink
Scottish Food & Drink Fortnight is about to get underway - and it's looking to attract more young people into the industry as a career...
Are you a business in the Scottish countryside?
Businesses throughout the Scottish countryside are being encouraged to nominate themselves in the 2019 Scottish Rural Awards. The ultimate benchmark of success in Scotland's countryside, the...
Scotland encouraged to try its organic produce
Scotland's farm, food producers and shops are encouraging shoppers to experience organic food and eat it as it should be. This month sees the return...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
