LATEST POSTS
Yule Fest Leith returns for the festival season
Following the success of this summer’s first-ever Chill Fest, the team behind the month-long festival of frivolity are back for Yule Fest Leith. They will...
An exclusive short story for Scottish Field readers
Scottish Field Online is this week proud to present an exclusive short story for our readers. Kate Macdonald, who is originally from Aberdeen but recently...
Search begins for the North East’s best food and drink
The achievements of the entrepreneurial food and drink community, spanning large and small companies, are set to be celebrated with the launch of the North...
‘Dracula’ inn to be honoured with special plaque
The Scottish hotel that accommodated renowned author Bram Stoker while he created Dracula will be recognised under Historic Environment Scotland’s 2018 Commemorative Plaque Scheme. The...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
