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Chef Tom is at his happiest in The Kitchin
Scottish chef Tom Kitchin has been one to watch for many years. After opening his Edinburgh restaurant The Kitchin, he became the youngest winner of...
There’s more to his paintings than meets the eye
What do Liverpool football player Mohamed Salah, a dog with flowers on its head and singer-songwriter Ray LaMontagne have in common? To the untrained eye:...
Organic farm status delights Prince Charles
A second section of Dumfries House estate is to be certified as organic in January. This is another major element being realised, as part of...
The fourth part of our exclusive short story Foxcastle
We continue our exclusive short story by Sylvia Townsend Warner, Foxcastle, taken from her last collection of short stories, Kingdoms of Elfin. This has been...
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SCOTLAND'S NATIONAL DRINK
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
