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Chef Nico takes dining concept to Northern Ireland
Renowned Scottish-Italian chef, Nico Simeone, is set to introduce his Glasgow and Edinburgh dining concept Six by Nico to Northern Ireland. Six by Nico Belfast...
National chef keeps it simple with his cookbook
After winning Masterchef: The Professionals in 2016 and becoming Scotland’s first National Chef, Gary Maclean is back with an outstanding cookbook in Kitchen Essentials: The...
A new education awaits at Drink School Scotland
We all like something different for a night to remember every now and again. For David Austin, that's his everyday job. He's the owner of...
Marking 150 years of Wallace Monument with £1m revamp
The National Wallace Monument marks its 150th anniversary this year - and has released new visuals that show how its exhibition galleries will be completely...
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Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
