Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
LATEST POSTS

Fringe Reviews: Dance & Theatre
The Crucible – ★★★★ Nine sturdy-looking wooden chairs horseshoe the stage. A woman dressed like a governess stands in the centre with a lit lantern...

Edinburgh Fringe, Raise the Barre: ‘A must see, it’s truly terrific’
Raise the Barre is explosive stuff. A must see, it’s truly terrific, says Jeremy Welch. ★★★★★ It’s graduation day at a dance school presided over...

The Good Books, Kristie De Garis: ‘If I like the sound of a book I’ll either buy it in the next six minutes or not at all’
Drystone waller Kristie De Garis on the books of her childhood, her love of O’Brother by John Niven and why life is too short to...

International Festival Reviews: Bruce Liu Plays Ravel, Hanni Liang: Dreams & Volosi
Bruce Liu Plays Ravel with the NCPA Orchestra After esteemed conductor Myung-Whun Chung walked on stage with the hearty applause of the audience, The NCPA...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

The Balvenie releases its latest compendium instalment – including a 55-year-old single malt
Speyside distillery The Balvenie has launched its oldest expression to date, with a 55-year-old single malt whisky. The Secrets of the Stock Model is the third...

New general manager for Duncan Taylor Scotch Whisky
A whisky firm as appointed a new general manager. Huntly-based Duncan Taylor Scotch Whisky has a new arrival in the form of Neil Miller, who...

Spirit of Speyside Whisky Festival chairman recognised with Scotch whisky industry’s top honour
The chairman of the Spirit of Speyside Whisky Festival has been honoured for his outstanding commitment to promoting Scotland’s national drink. James Campbell, a volunteer...