Food & Drink
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Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Taste of Grampian returns with celebrity chefs and new venue
The north-east’s biggest food and drink festival is back, returning after a two-year absence due to Covid. Taste of Grampian moves to Aberdeen’s P&J Live...
MasterChef finalist serves up two new menus
MasterChef: The Professionals’ finalist Chris Niven, and his newly expanded team, are launching two new menus next week. Charis, also National Chef of the Year...
Scotland meets Japan in the heart of the city
A mind-boggling selection of sushi, ramen and Japanese delights await at Benotya. Just around the corner from the bustle of Lothian Road, the entrance to...
A world of flavour set to arrive in Glasgow
Award-winning multi-cuisine restaurant group - COSMO Authentic World Kitchen, is bringing its crowd-pleasing dining experience to Glasgow next month. Two years in the making, the...
