Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Wagyu burgers are a decadent delight at Chateau-X

Burger and chips is a combination that's as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X...

Feragaia offers an alcohol-free way of toasting the Bard

A Scottish alcohol-free spirit is offering the chance to toast the Bard without booze on Burns Night. With a nod to the national bard, Feragaia...

Eden Nil launches two alcohol-free expressions

Award-winning St Andrews distillers Eden Mill have crafted two alcohol-free expressions available in convenient, ready-to-drink cans as part of their Eden Nil range. Available in...

Once Upon a Time is the new menu at Six by Nico

In many fairy tales, food plays a magical role and brings everyday wonder to the table. Once Upon a Time, Six by Nico's latest feasting...

Vegan Biscoff Crunch ice cream is officially launched

A real treat awaits vegans at the launch today of Scottish luxury ice cream maker Equi’s all-new 100% Vegan Biscoff Crunch ice cream. To meet...
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Haggis ice cream at iconic Scots restaurant

One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on...

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