Food & Drink
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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’
Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
![Tarragon by Graham Mitchell. [Credit: Tarragon]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Tarragon-e1732620576456-768x566-landscape-eefe2df004ef6c7fb6174e86ed41c804-.jpg "Tarragon")
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
The Hebridean Baker: Hogmanay Clootie Dumpling recipe
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
The Hebridean Baker: Pear tarte tatin
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
Direct to your door
A substantial number of Scottish restaurants and sandwich shops are trying to keep the show on the road during the lockdown by delivering ready-made restaurant...
COCO and Talisker team up for an Easter Egg
Talisker whisky has partnered with Edinburgh-based chocolatier COCO to create its first ever Easter egg. The dark chocolate sea salted shell encases a selection of...
NHS staff being given free fruit and veg
Lidl will be donating thousands of its fresh fruit and vegetable bags to NHS staff across the country in an effort to help provide frontline...
Don’t be tempted if you’re offered illegal venison
Scots are being warned to cautious if they are offered venison away from shops. The caution comes following a reported increase in ‘doorstep sales’ and...
