Food & Drink

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FOOD & DRINK

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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...

Vegan brownies set to take the festival by storm

Renowned Bross Bagels in Edinburgh have launched their brand new homemade vegan chocolate brownies to their menus in all Bross Bagel locations within the city....
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The Secret Herb Garden is becoming less secret

Visitor numbers to the Secret Herb Garden, near Edinburgh, have tripled in the last year. This has risen from 7,000 to 21,000, resulting in the...

Head chef keeps it fresh and avoids the grease

Steven Frei, head chef at Aberdeen’s 210 Bistro, will be going easy on the grease as we head towards some fresh summer dishes. What’s your...
Rapscallion founder Gregor Leckie

A softly softly approach with drinks at the Fringe

A Scottish soft drinks firm is to be introduced to thousands at this year's Edinburgh Fringe. Rapscallion, based in Glasgow, uses fresh fruit and the...

Restaurant unites leading Glasgow Chinese chefs

Two of Glasgow's most popular Chinese chefs have joined forces – and it’s a pairing both hope will lead to an enhanced dining experiences for...

Restaurateur to open new venue in the capital

The chef patron of a Scots restaurant has announced his plans to open a new city centre venture this August. Stuart Ralston, of Edinburgh’s Aizle...

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