Food & Drink
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Eusebi’s Sebastian Wereski wins chefs challenge
The head chef at the award-winning Eusebi Deli is celebrating after winning Glasgow Community Food Network’s Chef’s Challenge 2019. Sebastian Wereski, who joined the Eusebi...
The eagle has landed – and it’s made of chocolate
A team of expert pastry chefs at Perthshire’s Gleneagles Hotel have unveiled a jaw-dropping 4 foot high chocolate sculpture of the hotel’s iconic eagle logo....
Hawksmoor reveals events space – the Tellers’ Room
Multi award-winning steak restaurant Hawksmoor has launched its new events and dining space – The Tellers’ Room – to coincide with the first anniversary of...
Netflix chef arrives at Dundee’s Italian Grill
Fresh from taking part in Netflix show The Final Table, Graham Campbell, who is Scotland’s youngest ever Michelin starred chef, has returned to Dundee to...
