Food & Drink
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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’
Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
![Tarragon by Graham Mitchell. [Credit: Tarragon]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Tarragon-e1732620576456-768x566-landscape-eefe2df004ef6c7fb6174e86ed41c804-.jpg "Tarragon")
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
The Hebridean Baker: Hogmanay Clootie Dumpling recipe
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
The Hebridean Baker: Pear tarte tatin
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
Lord Thurso chairs Institute of Hospitality
THE Institute of Hospitality (IoH) has named Lord Thurso as its incoming chair. Lord Thurso, who has served as chairman of VisitScotland since 2016, will...
The Farmer’s Son lands Selfridges deal
THE Farmer's Son, the Fife-based haggis and black pudding maker, has secured a deal to supply Selfridges department store in London. The company, which uses...
Equi’s opens bigger ice cream factory
ICE cream maker Equi’s marked its centenary by flitting from Hamilton to its new factory in Rutherglen. The £1.7 million facility was opened in time...
Scottish Field’s online reviews: hotels, restaurants, and more
Have a Christmas Day catch-up with the greatest hits from Scottish Field's online reviews. IT'S been another busy year for Scottish Field’s reviewers, who have...
