Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...


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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
With almost a quarter of a century of experience in the Scotch category, renowned whisky maker Sarah Burgess is embarking on a new role developing a luxury lifestyle collection at The Craigellachie Hotel. 

The Craigellachie Collection was born out of a desire to represent the home from home feeling that The Craigellachie Hotel has built its reputation around, showcasing the very best of Speyside and Scotland. 

For further information please contact nikki at www.spey.scot

Whisky icon to spearhead new luxury hotel collection

A Scotch whisky icon is creating a new range of drinks for a luxury hotel. With almost a quarter of a century of experience in...
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Cookery School of the Year title heads to Scotland

Edinburgh New Town Cookery School has been voted the top UK cookery school in the 2021 Food and Travel Magazine Reader Awards. Voted for by...

Dining discounts for residents local to restaurant

Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months...
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Pizza Geeks launch charity pizza and quiz nights

Independent pizzeria Pizza Geeks in Edinburgh are launching weekly quiz nights. And they're also supporting International Women’s Day with their speciality pizza for the month...

Awards celebrate the best of Scottish food and drink

The leading lights of the Scottish food and drink sector will once again come together to celebrate one of Scotland’s largest industries and everything it...

Michelin-star restaurant owners plan new venture

The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring,...