Food & Drink

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FOOD & DRINK

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Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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The delicious food at Dine is fine and dandy

As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O....
Bertie's fish and chip restaurant

Scotland’s biggest chippie opens its doors in Edinburgh

Scotland's biggest fish and chip restaurant has opened on Edinburgh's Victoria Street.   The 300 - cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town...

Scots food, drink and hospitality event returns

ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, has announced a return to Glasgow in collaboration with Scottish Tourism Month....

Winter garden bar launches at The Botanics

The Gateway Restaurant at the Royal Botanic Garden Edinburgh is transforming its outdoor area in to a winter wonderland, with a new bar opening in...
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Dhoom is well worth swinging by for fine Indian food

A new Indian “streatery” and cocktail bar is creating a buzz in the centre of town in Dunfermline. The first of its kind in Fife,...
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Bakery’s sweet and savouries are Manna from heaven

My son and I stopped into The Manna House Bakery in South Queensferry for lunch on a wet and windy Saturday afternoon. The staff were...

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