Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Rainbow Taxis cabbies make their way to the Mackies' farm

Why taxi drivers were the ice cream of the crop

Scottish taxi drivers were put through their paces when provided with an unconventional twist on their age-old exam. Cabbies are famed for passing the notoriously...
There's far more than whisky to be enjoyed at The Dining Room

The Dining Room offers far more than just whisky

I must admit I hadn’t appreciated that the Scottish Malt Whisky Society has only been going since the early 1980s. Perhaps it’s the patina of...
Thomsons has opened its new roastery, café bakery and training centre

City centre training centre adds to the coffee bean scene

A Scottish coffee shop's state of the art roastery, café bakery and training centre is now open. Occupying the recently developed iconic Argyle Street Arches,...
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A wide choice on the menu at the Goblin Ha’

Picture this: it’s a Sunday morning and the kids are all home from university for the weekend. Or, maybe the scenario sees your children visiting...
Lindisfarne Oysters

Bistro Deluxe has a new Sunday Supper Club

Edinburgh foodies now have the chance to extend their weekend with a new Sunday Supper Club in the capital. The Macdonald Holyrood Hotel has launched...

Supermarket sweeps up dairy’s premium yoghurt

An Aberdeenshire dairy firm has been given a massive boost after its produce was named as one of the Nation’s Local Foodmakers by Morrisons. The...

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