Food & Drink
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Bross Bagels opens in Stockbridge
It still amazes me that it's taken this long for someone to realise that us Scots love a good bagel. But it's happened and I'm...
A fresh take on south east Asian cuisine for Glasgow
A new, innovative experience is coming to the Glasgow dining scene next week. Mamasan Bar & Brasserie will officially open its doors to the public...
Ardbeg Distillery launches a limited edition beer
Ardbeg, the world-renowned Islay distillery, announced the release of its first ever beer – The Shortie Smoky Porter. Named after Ardbeg’s beloved canine mascot, Shortie...
Give her a relaxing ‘mumcation’ this Mother’s Day
The Balmoral Hotel in Edinburgh is offering Mother’s the chance to treat themselves to a ‘mumcation’. Perfect for busy Mum’s (and ladies who need to...
