Food & Drink
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Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Review: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’
London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
For The Love Of Chardonnay – Here’s our top five Chardonnays to try
By James Robertson Some time ago I was on the train returning from three days at a trade show in London when I heard...
In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’
Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
Aberdeen Cocktail Week: The cocktails we loved from the event
As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
New beer supports Doddie Weir’s foundation
A new beer is being released, to support the charity of former Scotland rugby hero Doddie Weir. St Andrews Brewing Company have announced the release...
Special menu created to celebrate Robert Burns
To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners...
Pizza Geeks looking to give away food this month
Independent pizzeria Pizza Geeks in Edinburgh have officially launched their brand-new festive menu with a unique twist of ‘the gift that gives twice’. With every...
Cheers to 90 years of sweet treats from Lees
In honour of its 90th year in business, Lees of Scotland has teamed up with Drygate Brewing Co to create a limited-edition Christmas stout. Inspired...
