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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...


Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
Ruma Edinburgh (2)

Review: Ruma, Edinburgh

Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot.   I love rum,...
Fruit

Scotland encouraged to try its organic produce

Scotland's farm, food producers and shops are encouraging shoppers to experience organic food and eat it as it should be. This month sees the return...

Scots business welcomes ‘fake ice cream’ report

A chilling report revealing large numbers of supermarket and branded vanilla ice creams contain no milk, cream or even vanilla has been warmly welcomed by...

Vodka distillery all set to open new visitor centre

Scotland’s first potato vodka producer is investing £150,000 to create a visitor centre. Offering visitors an immersive experience of the Ogilvy farm and its distillery, the...

Apple amnesty offers cider in return for fruit

A Scottish cider maker is willing to swap ripe apples for cans of its product. Thistly Cross has announced its 2018 Apple Exchange, seeking to...

Name of new Glasgow distillery is revealed

A new distillery on the banks of the River Clyde in Glasgow is to be named after the water's Gaelic designation. Scotch Whisky specialist, Douglas...

Distillery launches its own school of gin

Isle of Skye Distillers has announced the launch of its brand-new gin school. The Portree-based distillery, producers of Misty Isle Gin and Tommy’s Gin, opens...