Food & Drink

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FOOD & DRINK

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Whisky main

Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...


The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
Programme Name: Corner Shop Cook Off with Clare Grogan and Gary MacLean (Photo: Naomi Vance/BBC Scotland/Mentorn)

Food for thought with new TV cookery challenge

Foodie Clare Grogan and Masterchef: The Professionals winner Gary Maclean are out to prove that last-minute convenience shopping needn’t mean disappointing dinners in this fun...
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Tennent’s does the light thing with new lager

Tennent’s has launched Tennent’s Light - Scotland’s lowest calorie light lager at 114 calories per pint and 3.5% ABV. It was revealed after teasing its...
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From catering for F1 stars to new dining destination

A well-respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata,...

Scots firm takes UK champion ice cream title

Scottish luxury ice-cream maker, Equi’s, has scooped three top prizes at the prestigious National Ice Cream Awards. Beating hundreds of artisan products, Hamilton-based Equi’s lifted...

Get in the mood for love with Loch Fyne’s Oyster gift box

Oysters are known throughout the world as a food of romance, with 18th century lover Casanova reported to start his day with 50 for breakfast....

Lindores Abbey launch charity cask to raise money for Australian wildfire victims

Lindores Abbey Distillery will auction one of its exclusive Australian casks to raise money for the victims of the devastating Australian wild fires. The cask,...

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