Food & Drink

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FOOD & DRINK

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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...


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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Nick Nairn returns to Stirlingshire with new eaterie

Nick Nairn is returning home to Stirlingshire, to open a new restaurant with his wife Julia. Nick’s on Henderson Street will open on 28 February...

New tonic water will help to lift any spirit

A Scots tonic water which aims to enhance the flavour of gin, whisky, rum, vodka and tequila looks set to stir up the drinks industry....

Pancake proceeds going to a worthy cause

Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February)....
A venison sausage roll by Gosia Baker (Photo: Farmison & Co)

Just over a week left to vote for Eat Game Awards finalists

There's just eight days left to vote in the second edition of the national Eat Game Awards. The team behind the Eat Game Awards has...
Nico Simeone

Six by Nico expands to open in London Fitzrovia

Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site...
Eusebi Deli

Food for thought as restaurant general manager

The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...

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