Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Supermarket’s support for Scottish firms

The success of its Scottish Gin and Beer Festivals has promoted a leading supermarket to relaunch several of its most popular alcohol lines. After flying...
The Barony owner Rafal Karwacki

The Barony becomes new foodie destination

One of Edinburgh’s most historic pubs has become the go-to place for foodies looking to try some of the best gastropub cuisine in the capital....

Distillers go wild after their new spirit strikes gold

A new Scottish spirit has won an award just months after being created. Wild Scottish Spirit, released in late 2018 by Highland Boundary Distillery, has...

Fantastic food awaits at weekend festival

Foodies have been urged not to miss this weekend’s Paisley Food and Drink Festival as the town gets set to host its biggest and best...
Some of the Kenmore Bakery's award-winning produce

Firm’s success has been 25 years in the baking

A Scots bakery is this month marking 25 years in business. Hand cutting and packaging around 12,000 biscuits and shortbread a week, together with producing...
Judy Murray is coming to Gleneagles (Photo: Ian MacNicol)

Gleneagles serves up an afternoon of glamour

Judy Murray, Pat Cash and Greg Rusedski will be the star turns as Gleneagles has announced the return of its Glorious Garden Party to toast...

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