Food & Drink

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FOOD & DRINK

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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...


Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
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Review: Ruma, Edinburgh

Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot.   I love rum,...

The Balmoral celebrates its 120th birthday

THE Balmoral Hotel in Edinburgh is continuing to celebrate its 120th anniversary during October. The pastry team at the hotel has designed a special afternoon...

Andrew Fairlie Scholarship finalists named

THE finalists for this year's Andrew Fairlie Scholarship have been revealed. The six finalists will compete in tests of their skills at the University of...

Finzean will host ‘Celebration of Game’ dinner

FINZEAN farm shop in Aberdeenshire will host a "Celebration of Game" dinner on 11 November as part of Great British Game Week. Sanjay Bhattacharya, head...

Secret Garden Distillery bought by Admiral founder

THE founder of insurer Admiral Group has bought the Secret Garden Distillery on the outskirts of Edinburgh. Kate Armstrong was one of the founders of...
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VIRGIN HOTELS EDINBURGH NEW ALL DAY-DINING AND ENTERTAINMENT VENUE

Virgin Hotels Edinburgh will open its latest concept, Eve on 7 October.   Virgin Hotels Edinburgh, the luxury lifestyle hotel brand by Virgin Group founder...

Hollywood stars’ favourite tea comes to Glasgow

A TASTE of Hollywood has come to Glasgow as Oprah Winfrey’s favourite tea is being served at The Dhabba and Dakhin Indian restaurants. Previously only...