Food & Drink
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Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Producer’s Corner: Karen Robinson, Three Robins
When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’
Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Year’s supply of ice cream up for grabs
ICE cream maker Equi’s has teamed up with Scottish Food & Drink Fortnight to give one customer a year’s supply of free ice cream. Customers...
Perthshire castle hosts digital farmers’ market
MEGGINCH Castle in Perthshire will host its first digital farmers' market next week. Customers will be able to place their orders for local produce from...
Foraging for rosehips and crab apples helps care homes
EAST Lothian residents are being asked to forage for rosehips and crab apples to help residents in care homes. Tom Chisholm and Rupert Waites, who...
Fizz Feast organiser unveils ‘Fizz Friday’ online tastings
THE annual Fizz Feast wine and food festival may not be taking place in Edinburgh this autumn but organiser Diana Thompson has created an online...
