Food & Drink

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FOOD & DRINK

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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Two options from the garden section - halloumi chips and  the serrano ham, which was wrapped around a roast peach, with feta

Hemingway’s offers a veritable moveable feast

Concept dining is a growing market in the industry, with everyone trying to find that unique angle that others haven't. The idea of small plates,...
Tim Spedding and his partner Louise

Guest chef weekend at The Little Chartroom

Celebrated chef Tim Spedding will be taking up residency a Scots restaurant early next month. Tim and his partner Louise will create a unique five...
Robert Thorne with a drookit mutt

Great Stockbridge Bake Off is autumnal delight

At this time of year, everyone loves baking - the Great British Bake Off is on our screens, so it's never far from our thoughts....
Lanique can be used to add a subtle floral flavour to an array of cocktails.

A kiss from a rose for Edinburgh Cocktail Week

In celebration of Edinburgh Cocktail Week, Lanique have teamed up with Harvey Nichols to present two cocktail making masterclasses – and we were lucky enough...
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Have a fish supper – and back the RNLI’s good work

Scotland’s biggest fish and chip restaurant will be raising money for the RNLI’s Fish Supper campaign, with activities kicking off with a meal for volunteer...
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Up the lunch game in the city with Grab & Go menu

Scottish restaurant in London, Mac & Wild, has announced the launch of itsbrand new Grab and Go concept at their Devonshire Square restaurant. Offering Londoners...

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