Food & Drink

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FOOD & DRINK

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Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...

Taste of Grampian tickets are now on sale

Tickets for this year’s Taste of Grampian celebrity demonstrations are expected to sell like hot cakes when they go on sale today. The 20th anniversary...

Rural Scotland set for digital farmers’ market boost

The charity behind Stirling’s popular click and collect farmers’ market has been awarded over £208,000 from the EU to roll out the model across rural...

Visit Cyprus bringing a food pop up to Scotland

Scottish cheese lovers can rejoice: London’s sell-out Halloumi pop-up is coming to Edinburgh next month. Visit Cyprus is launching it from 8 April at Otro...

True OriGINS ready for its first fest in Edinburgh

Leading intellectual property firm Marks & Clerk has been named the official corporate sponsor of an inaugural gin festival in Edinburgh. True OriGINs – the...

Rare and healthy vegetable is added to Dhabba’s menu

A Scots Indian restaurant has used a rare and versatile vegetable to create a special dish during Veggie Month. Bottle gourd, or Calabash as it...

The perfect return for Number One head chef Mark

The Balmoral Hotel in Edinburgh has announced Mark Donald as the new head chef of Number One - the hotel’s one Michelin star restaurant. The...

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