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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...


Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
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Review: Ruma, Edinburgh

Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot.   I love rum,...

Loch Leven’s Larder are widening their berth

With lockdown guidelines loosening, Loch Leven’s Larder is preparing to re-open its award winning restaurant, deli and retail business. The last few months have been...
Jimmy Lee at Salt & Chilli Oriental in Glasgow's West End (Photo: Naomi Vance Photograph)

Salt & Chilli Oriental opens in the West End

A new pop-up has opened on Glasgow's Dumbarton Road serving up Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a...
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Pizza Geeks open new outlet – and carry on charity work

Independent pizzeria Pizza Geeks have opened their third location in Edinburgh, which is set to become their biggest project to date. The new location for...
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We get the inside scoop on new ice cream flavour

One of Scotland’s most renowned ice cream brands is launching a new flavour for the summer. After the success of its orange chocolate bar last...
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The Cheese Club – bringing a cheese and wine party home

Something that many of us have missed during the lockdowns of the past year is the chance to go out, and indulge in fine dining...

Popular food and drink festival moves online this year

The popular Paisley Food and Drink Festival is taking a different shape for 2021 – with an online programme across nine days this April. The...