Food & Drink

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FOOD & DRINK

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Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....


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In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’

Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
Tarragon by Graham Mitchell. [Credit: Tarragon]

Review: Tarragon Restaurant, Aberdeen

The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
Credit: Susie Lowe

The Hebridean Baker: Hogmanay Clootie Dumpling recipe

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
Credit: Susie Lowe

The Hebridean Baker: Pear tarte tatin

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
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The Hebridean Baker: Christmas Mess

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. 'If you need a festive dessert in a...
Credit: Susie Lowe

Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...

Rare 50-year-old bottle of whisky from Tomintoul distillery released

A rare 50-year-old bottle of whisky from Tomintoul distillery is being released - and will cost whisky lovers £10,000. Following the esteemed 1973 bottling launched...

Rare Scotch whisky becomes world’s most expensive bottle at £2.1 million

A rare Scotch whisky has become the world's most expensive bottle after it sold for £2.1 million. The Macallan 1926 single malt is one of...

Chivas Brothers open guest house for whisky lovers

Scotch whisky distiller Chivas Brothers has opened a luxury Victorian guest house amid the growing demand for whisky tourism Linn House, in Keith on the...

Visitor attraction Scotch Whisky Experience makes £3m investment in upgrades

A £3 million investment into the Scotch Whisky Experience has been made to enhance the way visitors engage with the making of whisky. The transformative...

The Loveable Rogue: Good times and good scran

With the promise of good times and good scran, Ellie Forbes checks out The Loveable Rogue in Glasgow to see if it can deliver. The...

Planning permission for new distillery in Cairngorms National Park

A new distillery has been given the go ahead in the Cairngorms National Park.  Speyside Distillers Company Ltd applied for planning permission for a new...

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