Food & Drink
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Convenient spot and great food at 83 Hanover Street
Convenient for a quick bite while shopping and with service efficient enough to allow for a working lunch, 83 is a funky wee addition to Edinburgh’s dining...
Harvey Nichols goes the whole hog with gin pigs
A Scottish company's gin-filled pigs have been snapped up by a major London luxury retailer for its flagship store. Angels’ Share Glass's popular Gin Pigs...
Scots chef takes top prize at Young British Foodies
A Scot has won the coveted Young British Foodies Chef of 2018. The honour was bestowed upon Roberta Hall-McCarron, head chef at The Little Chartroom...
Mono fills a gap in the capital’s dining landscape
This was one of the most pleasant surprises I’ve had in years – Joseph Crolla and his team have filled a glaring hole in Edinburgh’s...
