Food & Drink
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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’
Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
![Tarragon by Graham Mitchell. [Credit: Tarragon]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Tarragon-e1732620576456-768x566-landscape-eefe2df004ef6c7fb6174e86ed41c804-.jpg "Tarragon")
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
The Hebridean Baker: Hogmanay Clootie Dumpling recipe
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
The Hebridean Baker: Pear tarte tatin
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
Make friends with some delicious dishes at Los Amigos
Dalry is an often overlooked place to eat, but we received a really warm welcome at Los Amigos from the friendly staff. The prawns in my...
The Grand Cafe more than lives up to its name
The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich...
Have your say and vote in the Eat Game Awards
The public will soon have the chance to have their say and pick their favourites in the Eat Game Awards. Celebrating Wild British Produce, this...
Another boost for Scotland’s food producing industry
A supermarket has increase its supplies of fresh Scottish produce by over 40%. Lidl UK has announced that it is now selling more local Scots...
