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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Haggis bonbons and jalapeno poppers

VEGA shines brightly in Glasgow’s eating scene

There's a new star in Glasgow’s dining and entertainment landscape. VEGA, illuminating the top floor of YOTEL Glasgow, is named after a star, and there's...
The new St James Quarter hosts Bonnie & Wild Marketplace

BONNIE & WILD FOOD HALL OPENS IN EDINBURGH

Chief Sub-Editor Rosie Morton heads to the new Bonnie & Wild Marketplace to scope out the tasty offerings...  When I read the words ‘Food Hall’,...
Vicky Briody will manage Edinburgh's new Stack & Still which opens on 22 July

Stack and Still to open Edinburgh pancake restaurant

Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...

A handful of stalls left at first Glenalmond farmers’ market

Just a few stalls remain for the first-ever two-day celebration of quality Scottish food and drink at Glenalmond College in Perthshire. The Glenalmond Farmers’ Market...
Cod, courgeuttes and bueurre blanc

Chefs aim to fly high as they launch Heron restaurant

Two chefs who have worked in some of Scotland’s top kitchens are branching out together with a new venture, Heron. Chefs Tomás Gormley and Sam...
Strangers Brewing Co founder and head brewer Brett Welch at Narrowboat Farm

Eco-friendly brewery opens in West Lothian

A new microbrewery has launched this week Linlithgow. From its base at eco-friendly market garden Narrowboat Farm, Strangers Brewing Co will take inspiration and ingredients...

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