Food & Drink
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
James Robertson: The importance of indy beer makers
James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites. At the weekend I visited the...
Lerwick Distillery: Shetland set for its first whisky distillery
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Fantastic options for all from right, centre and Leftfield
Leftfield Size doesn't matter, as the old saying goes. That's definitely the case with the bijou LeftField in Edinburgh's Bruntsfield. The establishment may be small,...
Waterside views and a fantastic menu make it the Toast of Edinburgh
Toast Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes. We loved the beetroot, hummus and feta,...
Food indulgence is at the heart of the Bistro Deluxe menu
Bistro Deluxe by Paul Tamburrini Attached to the Macdonald Holyrood Hotel, but with its own, rather grand entrance, Bistro Deluxe is the first solo project...
Something sweetly different to try for your palate this Easter
Four Scottish bars are offering an egg-ceptional tipple in the run-up to Easter. Now's the time to hop to Revolution bars in Scotland to celebrate...
