Food & Drink
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Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Review, Meet Fresh, Edinburgh
When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
Review: Cardinal, Edinburgh
Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley. Tomás Gormley shot to culinary fame in 2023 as...
Six new beers kick off the first North Sea Bridges project
A new annual collaboration project building on the ancient trading links between Scotland and Scandinavia has resulted in six new beers. The beer world is...
Restaurant is ready to mark National Oyster Day
An Edinburgh restaurant is getting ready for National Oyster Day this weekend. The Cannonball Restaurant & Bar on Castlehill has appointed the Capital’s only dedicated...
New dessert tap aims to be top of the chocs
A Scots ice cream parlour has been tapping into childhood memories with the arrival of its newest dessert topper. Mackie’s of Scotland’s 19.2 parlour, based...
Restaurant breathes new life into heritage site
A World Heritage site property which has lain empty since it was devastated in a blaze in December 2008 is to get a new lease...
