Food & Drink

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FOOD & DRINK

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The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...


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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
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In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Producer’s Corner: Joe Sykes from Joelato

While many people dream of giving up the day job to turn their hobby into a business, not many actually do.  But someone who did...
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Distillers One of One auction raises £2.25 million

This year’s Distillers One of One charity whisky auction broke 19 auction records and raised a whopping £2.25 million for charity. The 39-lot sale, held...

Bowmore whisky sells for more than £500,000 at auction

A bottle of Bowmore whisky has sold for more than £500,000 at auction. Distilled in 1962 on Islay, it’s Bowmore’s oldest dram and sold for...
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REVIEW: Duck & Waffle Edinburgh’s Sunday roast

If there’s one thing that Rosie Morton loves, it’s a hearty, autumnal meal. She jumps headlong into the new season by tucking into Duck &...
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Glenmorangie launch A Tale of Tokyo

From Tain to Tokyo, via London’s Shoreditch. It can only mean one thing to fans of Glenmorangie whisky. The latest in the Highland distillery’s limited...

Isle of Harris whisky sells out after more than 25,000 people queue for the dram

The first whisky to be made on the Isle of Harris sold out in less than five hours - after more than 25,000 people queued...

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