Food & Drink

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FOOD & DRINK

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Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Glenmorangie launch A Tale of Tokyo

From Tain to Tokyo, via London’s Shoreditch. It can only mean one thing to fans of Glenmorangie whisky. The latest in the Highland distillery’s limited...

Isle of Harris whisky sells out after more than 25,000 people queue for the dram

The first whisky to be made on the Isle of Harris sold out in less than five hours - after more than 25,000 people queued...
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The only way is up as Port of Leith Distillery is completed

The UK’s first vertical distillery, Port of Leith, has been completed ahead of opening next month. More than a decade since the idea for the...

Scotch Whisky distilleries attract more than 2 million visitors

Scotch Whisky distilleries attracted more than 2 million visitors in 2022, it has been revealed. A Scotch Whisky Association (SWA) survey found footfall more than...
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World’s oldest whisky discovered in the cellar of a Scottish castle

The world’s oldest whisky has been discovered in the cellar of a Scottish castle - nearly 200 years after it was distilled. Around 40 bottles...
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Scotland’s Top Winter Walks For Foodies

As we approach Autumn and Winter, the memories of long summer nights fade fast, but it shouldn’t mean we spiral into hibernation.  We take a...

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