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FOOD & DRINK

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Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...

Time to tee off National Afternoon Tea Week

This week is National Afternoon Tea Week - and there's a 'tee' with a difference in Ayrshire. Running from 13–19 August, the five-star Trump Turnberry...
Paul Wedgwood hopes voters will help him reclaim top spot (Photo: www.schnappsphotography.com)

Votes can help secure best outside London status

A Scottish business is looking to reclaim its crown as the Best Restaurant Outside London at the Food and Travel Magazine Reader Awards. Edinburgh’s Wedgwood...
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You can now create your own gin at Scots distillery

Visitors to a Scottish gin school can create their own recipe from a selection of botanicals and distil a 70cl bottle of gin to take...

Independent brewer is official beer supplier

Independent brewery Scottish WEST has won the contract to supply beer to the two official bars at the inaugural European Championships Glasgow 2018. Glasgow and...

Make friends with some delicious dishes at Los Amigos

Dalry is an often overlooked place to eat, but we received a really warm welcome at Los Amigos from the friendly staff. The prawns in my...

The Grand Cafe more than lives up to its name

The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich...

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