Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...


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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
Lonewolf Vodka

Lonewolf unveils great new look for its gin and vodka

A Scottish craft distiller has unveiled the brand refresh for its LoneWolf Gin and LoneWolf Vodka. BrewDog-backed LoneWolf looks to improve differentiation between its core...
A protein pancake with peanut butter sauce, Oreos and coconut ice cream

Stack & Still is quite simply pancake heaven

There's something to be said about pancakes. For years, they were regarded as something you either have after your lunch, or, perhaps, with afternoon tea....

Scots are leading with way with vegan diets

A UK-wide survey has revealed that you’re most likely to bump into a vegan if you’re in Glasgow or Edinburgh. As National Vegan Day approaches...
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Edinburgh Gin hoping business really takes off

Edinburgh Gin is looking to be a real high flyer in the coming weeks. Ian Macleod Distillers unveils its new Edinburgh Gin Do Your Gin...
Inside Stack & Still, at 100-108 West George Street, Glasgow

Glasgow is going nuts for its new pancake place

Glasgow has been going crazy after Stack & Still, the UK's largest pancake and licensed bar venue, opened this month in the city centre. The...

Dedication and hard work pays off for new head chef

Hard work has paid off for the man who has been appointed head chef at an Edinburgh brasserie. Galvin Brasserie de Luxe, www.galvinedinburgh.com situated in...