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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
The Dormy restaurant is relaunching at Gleneagles

Michelin star chef will host a special curry night

Most people enjoy a curry on a Saturday night - and Gleneagles is set to offer a spicy treat with a difference next month. Gleneagles...
Denis Garden and Matt Carington at 6 Degrees North

The joy of Six in a sleepy rural Scottish village

Tucked away in the sleepy farming village of Laurencekirk in Aberdeenshire is a small warehouse and attached pre-fab building which serve as the offices for...
Stable Cottage kitchen in Dunkeld designed and fitted by Kitchens International.

Veterans’ charity receives game meat donations

A charity established to tackle food poverty has just delivered more than 1000 meals with game meat to heroes in need. The Country Food Trust...
The Church on the Hill sports a new 'industrial chic' look

£650,000 revamp gives ex-church new lease of life

An iconic Glasgow bar has reopened after a huge £650,000 refurbishment. The Church on the Hill closed its doors at the end of January, and...

American drinks and snacks come to Edinburgh

A taste of America is coming to an Edinburgh bar next week. One of the foremost craft breweries in the world, Brooklyn Brewery is teaming...

Restaurants add new vegetarian options to menu

A pair of Scottish restaurants have expanded their vegetarian offering with a new ‘Vegitalian’ menu packed with fresh dishes including vegan and gluten free options...

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