Food & Drink

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FOOD & DRINK

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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...


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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...

Win a pair of tickets to the Edinburgh festive Foodies Festival

Food lovers can rejoice - the Foodies Festival is returning to the EICC in Edinburgh to kick off the festive season on November 24, 25...

Baking queen Mary Berry visits Scone Palace for new TV show

Britain's queen of baking is to feature a historic Scots building in her new TV show. Scone Palace will offer the public a behind-the-scenes peek...
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Edinburgh gets set for a sparkling event

Edinburgh is getting set to welcome its most sparkling event of the year. Following last year’s sell out success, Fizz Feast - A Celebration of...
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Former Gleneagles mixologist takes up new position at The Savoy in London

A former Gleneagles mixologist has taken over as the head bartender at the Beaufort Bar, located within The Savoy in London. Joe Harper, who was...

Simon Howie Thyme Roasted Turkey with Cranberry Sauce

Thyme Roasted Turkey Order your turkey and trimmings online at www.thescottishbutcher.com/christmas Prep Time: 25 mins Cook Time: Allow 20 minutes per kg plus an extra 70 minutes...

New Italian-inspired flavour a sweet treat from Mackie’s

Ice cream favourite Mackie’s of Scotland has created a new treat which will transport fans to evocative Mediterranean cafes – with the launch of a...