Food & Drink
Scottish Field Food & Drink is bought to you in association with
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
Review: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites
One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
For The Love Of Chardonnay – Here’s our top five Chardonnays to try
By James Robertson Some time ago I was on the train returning from three days at a trade show in London when I heard...
In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’
Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
Aberdeen Cocktail Week: The cocktails we loved from the event
As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Competition hots up for Scottish Street Food awards
This weekend sees street food vendors from across Scotland gather in Edinburgh to compete to be named the country’s favourite. The Scottish Street Food Awards,...
A drink with a twist for National Iced Tea Day
Aside from water, tea is the second most drunk beverage in the world so National Iced Tea Day (today) is something we should all be...
New ultra-low spirit from William Grant & Sons
Scots distillers William Grant & Sons has created ATPOIA, its first ultra-low alcohol spirit. Made from natural distillates, flavours and extracts, the ultra-low alcohol spirit...
Seasonal local produce at the heart of restaurant
The Cow Shed in Aberdeenshire chef director Graham Buchan shares his favourite current dish, chats about his culinary heroes and lets us in on a...
