Food & Drink
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Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’
Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
Review: O’Malley’s Irish Bar & Kitchen, Aberdeen
A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
Review: Celestia, Edinburgh
When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
Paint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The six most Instagrammed Scottish foods
Is your favourite Scottish dish one of the most tagged on Instagram? Whether you’re planning your next globetrotting trip or simply deciding on what to...
Delight as distillery wins societal impact award
Isle of Harris Distillers have won the Societal Impact Award at the Entrepreneur Of The Year Awards 2019 in Scotland. The programme recognises successful entrepreneurs...
The Scotch cream liqueur that’s a Canadian hit
Scotland’s leading Scotch malt whisky cream liqueur, Magnum, has now become a top brand name in Ontario, Canada - one of the world’s largest liquor...
Game, set and match with a pair of tasty ices
A Scots gelateria is to launch two Wimbledon-inspired flavours for the summer. To mark the Grand Slam tennis tournament (1-14 July), Jannettas Gelateria in St...
