Food & Drink

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FOOD & DRINK

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Inaugural Release HR-001-6177 copy

Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...


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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
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Scottish ice cream firm is hot stuff on the Asian market

A family-owned Scottish ice cream firm has seen a surge in exports and is on track to record major growth in the Asian market in...
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Find yourself some gin-spired at an Aberdeen celebration of the drink

Tickets are selling fast for this year's festival of gin in Aberdeenshire. GIN:NE is being held on February 9 and 10, at Inverurie Town Hall....
Giles Cooke in Australia's Barossa Valley

Giles uses his expertise in wine for tremendous fundraising idea

An inspiring Scottish winemaker who has previously raised more than £4500 for good causes through sales of his artisan red wine has launched a new...
The 2018 Up Helly Aa gin

Shetland Gin will mark Up Helly Aa 2018

The annual Up Helly Aa celebration in Shetland is just days away, and a new gin is being launched to mark the event. Shetland Distillery...
Haggis Ice Cream - Burn's Night

Scottish dairy firm releases limited edition haggis ice cream

In a twist on Burns Night traditions, a well-known Scottish brand is set to formally pipe a container of HAGGIS ice cream through a famous...
Tasty haggis, neeps and tatties

Burns Night gives a huge boost to Scottish food suppliers

A supermarket firm has revealed that its Burns Night supplies are worth £340,000 to the Scottish economy. Aldi's Scottish suppliers are celebrating Burns Night with...