Food & Drink

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FOOD & DRINK

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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...


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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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For The Love Of Chardonnay – Here’s our top five Chardonnays to try

By James Robertson   Some time ago I was on the train returning from three days at a trade show in London when I heard...
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In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
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In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Surf & Turf Holyrood

Sensational Surf & Turf at Macdonald Holyrood Hotel

It’s true that the team at SF get invited to some truly lovely events. A definite perk of the job, there are certain invitations that...
Dhabba owner Navdeep Basi

Celebrating world vegan month at The Dhabba

It's world vegan month and plant based eaters across the world are coming together to celebrate their cruelty free lifestyle. To celebrate, The Dhabba in...

The life and times of chef Rosemary Shrager

Best known for being an haute cuisine teacher on the reality show Ladette to Lady, Rosemary Shrager also ran a cookery school at Amhuinnsuidhe Castle...

Virtual Scottish shooting lodge to pop up in London

The UK’s first dedicated virtual Shooting Lodge, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to...

Le Roi Fou restaurant’s art series continues

Le Roi Fou has announced the latest show in its exhibition series, of work by Edinburgh artist and designer Joanna Kessel of Edinburgh Mosaic Studio....

Getting ready to celebrate Great British Game Week

The sixth Great British Game Week is running from 25 November 25 to 1 December. This promises to be the biggest Game Week yet, championing...

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