Food & Drink

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FOOD & DRINK

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Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...


Andrew Moss

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial...
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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Ten top winter walks for foodies in Scotland

The arrival of winter doesn’t mean you need to wave goodbye to the great outdoors. Quiet, crisp and clear winter days are perfect for exploring...

Going the extra (Royal) Mile for Christmas

Edinburgh’s Royal Mile venue, The Hub has reopened its café after a refurbishment. With a new set menu, refreshed layout and bright, stunning décor, the...
The Ski Lodge has opened in St Andrews at The Adamson

Alpine chalet Ski Lodge opens in St Andrews

Failed to get your ski trip booked this winter? The Adamson in St Andrews is offering après ski without even leaving the country. The winter...
Tasty cakes at the Contini Scottish Cafe and Restaurant at the Scottish National Gallery, Edinburgh.

Schoolgirl crowned Scotland’s best home baker

A schoolgirl has been crowned Scotland’s finest home baker. The Scottish Cafe & Restaurant at the Scottish National Gallery in Edinburgh has named 14-year-old Grace...

Save up to 50% on the winter menu at pizza restaurant

The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic...

Swadish’s Ajay crowned as curry champion

Ajay Kumar, owner and executive chef of Swadish in Glasgow, was last night crowned the Scottish Curry Champion at the sparkling gala final of the...

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