Food & Drink

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FOOD & DRINK

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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Rare cask from Scotland’s oldest family-owned distillery to sell for £100,000

A rare cask from Scotland’s oldest independent, family-owned distillery, could fetch £100,000 when it goes under the hammer. The Springbank 1997 bourbon barrel will be...
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Recipe: Singapore Crab from Jack ’O’ Bryan

This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian...
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Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: 'Sandwiches, a...

Around the fire: A warming cocktail from Jack O’ Bryans

Known as much for its delicious seasonal cocktails as it's amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this...

Fine dining restaurant Torrish to host supper club

Fine dining restaurant Torrish will host a supper club next month, with a special guest appearance from a full time forager who will be sharing...
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The Spanish Butcher set to open in Edinburgh

The Spanish Butcher is opening in Edinburgh next year. Already a staple of the Glasgow food scene, the Galicia meets Brooklyn eatery will arrive on...

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