Food & Drink

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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...


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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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Lerwick Distillery: Shetland set for its first whisky distillery

The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
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Review, Meet Fresh, Edinburgh

When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...

A blind wine tasting event is coming to Glasgow

Lidl is announcing the first ever ‘Wine Tasting in the Dark’ pop-up from a UK retailer – and it’s coming to Glasgow! Named Lidl Chateaux...

Prestigious awards placing for Scots restaurant

One of Edinburgh’s best loved restaurants has been placed fifth in the TripAdvisor Travellers’ Choice Awards for best fine dining restaurants across the UK. Aizle...

MasterChef winner Irini to headline festive Foodies

MasterChef 2019 winner Irini Tzortzoglou is coming to Edinburgh this winter. Following a record breaking Summer Foodies Festival at Inverleith Park, the 15th Christmas Foodie...

There’s a soup-er new range on the way this autumn

Scottish food favourites Baxters has launched a brand-new range of Super-licious Soup Pots for those looking for a fulfilling and nourishing lunch to brighten up...
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A taste of the season at No.35 at The Bonham

As the season changes and the chill really sets in, one of the easiest ways to lift the mood is by sitting down to a...
Two options from the garden section - halloumi chips and  the serrano ham, which was wrapped around a roast peach, with feta

Hemingway’s offers a veritable moveable feast

Concept dining is a growing market in the industry, with everyone trying to find that unique angle that others haven't. The idea of small plates,...