Food & Drink

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FOOD & DRINK

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Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....


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In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’

Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
Tarragon by Graham Mitchell. [Credit: Tarragon]

Review: Tarragon Restaurant, Aberdeen

The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
Credit: Susie Lowe

The Hebridean Baker: Hogmanay Clootie Dumpling recipe

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
Credit: Susie Lowe

The Hebridean Baker: Pear tarte tatin

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
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The Hebridean Baker: Christmas Mess

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. 'If you need a festive dessert in a...
Credit: Susie Lowe

Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...
All pictures credit: Royal Collection Trust / © His Majesty King Charles III

Palace of Holyroodhouse launches first gin infused with herbs from historical garden

The Palace of Holyroodhouse, the Scottish seat of the Royal Family, has launched its first gin - infused with herbs from the historical garden. The...
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry supports 66,000 jobs across the UK, of which 41,000 are in Scotland. The Scotch Whisky industry is now responsible for generating £3 in every £100 of Scotland’s total Gross Value Added (GVA), and is the second most productive sector in Scotland, ranked just behind energy including renewables. 'The Scotch Whisky industry has once again proven its economic significance to the UK domestically and on the world stage, and these figures highlight the importance of backing a key sector for productivity, exports and employment,' said Mark Kent, Chief Executive of the SWA. 'The past five years have been turbulent for our sector, as we faced retaliatory tariffs in the United States, in addition to the global pandemic and the knock-on economic pressures. 'The Scotch Whisky industry has remained resilient, with capital investment directed towards fulfilling our collective sustainability ambitions, creating world-class visitor attractions, and building more distilleries that will help boost jobs and growth. 'Ahead of the UK Spring Budget on 6 March and this year’s General Election, it is vital that the industry is supported by government so that businesses can continue to invest in the UK economy.' The report found that 75% of the total GVA of the Scotch Whisky industry is generated in Scotland, equal to £5.3bn annually – helped by legislation that requires all Scotch Whisky to be distilled and matured for at least three years in Scotland, and all Single Malt Scotch whisky to be bottled in Scotland. The report also found that the industry performs a crucial role in driving productivity across Scotland. The manufacturing of beverages in Scotland – dominated by Scotch – produces £273,000 GVA per employee.

Whisky galore: Scotch whisky industry brings £7.1bn into UK economy

The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry...
SUSHISAMBA's iconic tree sits at the heart of the restaurant. [Rosie Morton]

SUSHISAMBA: The W Hotel serves up a night to remember

There is something to be said for fusion cuisine. Of course, I’m not talking about midnight fridge raids that result in a state of fusion...
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Scottish gin selected for $125,000 Oscars gift bags

A Scottish spirits manufacturer has made it to Hollywood after its gin was selected to go into the $125,000 gift bags at the Oscars. Gin...
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Producer’s Corner: Catherine Drummond-Herdman of Tea Gardens Scotland

When it comes to natural produce, Scotland has a fantastic selection. But one that doesn’t automatically spring to mind is tea.  And while it may...
Simon Howie.

Scottish butcher creates ‘world’s first chocolate haggis’ for Burns Night

A Scottish butcher has released the world's first chocolate haggis ahead of Burns Night.  Simon Howie wanted to do something special ahead of the big...
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